Hey guys! Ever heard of Pisang Ijo Bravo Makassar? If you're a foodie, especially one with a sweet tooth, this is something you absolutely need to know about. Pisang Ijo, which literally translates to "green banana," is a traditional Indonesian dessert, and the version from Makassar, particularly from Bravo, is legendary. Let's dive into what makes it so special, and of course, the burning question: the price!

What Makes Pisang Ijo Bravo Makassar So Special?

First off, let's talk about what Pisang Ijo actually is. At its core, it's a banana wrapped in a vibrant green-colored dough. This dough is typically made from a mixture of rice flour, coconut milk, and pandan leaves, which give it that characteristic green hue and a subtle, fragrant aroma. The banana inside is usually a pisang kepok, a type of local banana that holds its shape well during steaming. Now, what sets Pisang Ijo Bravo Makassar apart? Several things, actually!

• The Texture: Bravo is known for having a perfectly balanced texture. The green dough is smooth and slightly chewy, while the banana inside is soft and sweet. It's a delightful contrast that keeps you coming back for more.
• The Sauce: The bubur sumsum, or porridge sauce, is a crucial element. Bravo's version is creamy, rich, and not overly sweet. It complements the banana and green dough perfectly, creating a harmonious blend of flavors.
• The Toppings: Ah, the toppings! This is where Bravo really shines. They don't skimp on the good stuff. Expect a generous sprinkle of roasted peanuts, a drizzle of sirup cocopandan (a fragrant pandan-flavored syrup), and sometimes even a dollop of sweetened condensed milk. It's a symphony of textures and tastes that explode in your mouth.
• The Reputation: Bravo has been around for years, and they've built a solid reputation for consistently delivering high-quality Pisang Ijo. Locals and tourists alike flock to their stalls, knowing they're in for a treat. This consistency and dedication to quality are what truly make them special.

Harga (Price) of Pisang Ijo Bravo Makassar

Okay, let's get down to the nitty-gritty: how much does this deliciousness cost? The price of Pisang Ijo Bravo Makassar can vary slightly depending on the location and any special additions you might request. However, in general, you can expect to pay around Rp 15,000 to Rp 25,000 per serving. Keep in mind that this is just an estimate, and it's always a good idea to confirm the price before you order.

Factors Affecting the Price:

• Location: Stalls in more touristy areas might charge a slightly higher price compared to those in local neighborhoods.
• Toppings: If you request extra toppings or special ingredients, the price might increase accordingly.
• Takeaway vs. Dine-in: Some vendors might have slightly different prices for takeaway orders compared to dine-in.

Is it Worth the Price?

Absolutely! Considering the quality of the ingredients, the generous portions, and the overall taste experience, Pisang Ijo Bravo Makassar is definitely worth the price. It's a delicious and satisfying dessert that won't break the bank. Plus, it's a great way to experience a taste of authentic Makassar cuisine.

Where to Find Pisang Ijo Bravo Makassar

Now that you're drooling and ready to hunt down some Pisang Ijo Bravo Makassar, here's where you can find it:

• Bravo's Stalls: The most reliable way to get your fix is to visit one of Bravo's own stalls. They usually have several locations scattered throughout Makassar. Ask locals for the nearest branch, or search online for "Pisang Ijo Bravo Makassar location."
• Local Markets: Many traditional markets in Makassar will have vendors selling Pisang Ijo, and some of them might even be selling Bravo's version. It's worth exploring the markets to see what you can find.
• Roadside Vendors: Keep an eye out for roadside vendors selling Pisang Ijo. While not all of them will be Bravo, you might stumble upon some hidden gems. Just make sure to check for cleanliness and hygiene before you buy.

Tips for Enjoying Pisang Ijo Bravo Makassar

To make the most of your Pisang Ijo Bravo Makassar experience, here are a few tips:

• Eat it Fresh: Pisang Ijo is best enjoyed fresh, so try to eat it as soon as possible after you buy it. The longer it sits, the softer the green dough will become.
• Mix it Up: Don't be afraid to mix the toppings and sauce together for a more intense flavor explosion.
• Share with Friends: Pisang Ijo is a great dessert to share with friends and family. It's a fun and social way to enjoy a local delicacy.
• Try Different Variations: Some vendors offer different variations of Pisang Ijo, such as those with chocolate sauce or cheese. Be adventurous and try them all!
• Ask for Recommendations: If you're not sure where to start, ask the locals for their favorite Pisang Ijo spots. They'll be happy to point you in the right direction.

Making Pisang Ijo at Home (A Simplified Version)

Okay, so maybe you can't hop on a plane to Makassar right now. Don't worry! You can try making a simplified version of Pisang Ijo at home. It won't be exactly the same as Bravo's, but it'll give you a taste of what you're missing.

Ingredients:

• For the Green Dough:
  • 1 cup rice flour
  • 1/2 cup tapioca flour
  • 4 cups coconut milk
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • Pandan extract or green food coloring
• For the Filling:
  • 6-8 ripe pisang kepok bananas (or any firm banana)
• For the Sauce:
  • 1/2 cup rice flour
  • 4 cups coconut milk
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1-2 pandan leaves, knotted
• For the Toppings:
  • Roasted peanuts, chopped
  • Sirup cocopandan
  • Sweetened condensed milk (optional)

Instructions:

1. Prepare the Bananas: Steam the bananas until they are slightly soft but still firm. Let them cool slightly.
2. Make the Green Dough: In a large saucepan, whisk together the rice flour, tapioca flour, coconut milk, sugar, salt, and pandan extract (or green food coloring). Cook over medium heat, stirring constantly, until the mixture thickens and forms a smooth dough. This will take about 10-15 minutes. Let it cool slightly.
3. Wrap the Bananas: Take a portion of the green dough and flatten it into a thin layer. Wrap it around a banana, making sure to completely cover it. Repeat with the remaining bananas and dough.
4. Steam the Wrapped Bananas: Steam the wrapped bananas for another 15-20 minutes, or until the green dough is cooked through.
5. Make the Sauce: In a saucepan, whisk together the rice flour, coconut milk, sugar, and salt. Add the knotted pandan leaves. Cook over medium heat, stirring constantly, until the sauce thickens. Remove the pandan leaves.
6. Assemble and Serve: Slice the Pisang Ijo into thick rounds. Arrange them in a bowl, pour over the sauce, and sprinkle with roasted peanuts, sirup cocopandan, and sweetened condensed milk (if using).

Enjoy your homemade Pisang Ijo! It might not be exactly like Bravo's, but it's a delicious way to satisfy your craving.

Conclusion: Pisang Ijo Bravo Makassar is a Must-Try!

So, there you have it! Pisang Ijo Bravo Makassar is more than just a dessert; it's a culinary experience. From the perfectly balanced textures to the explosion of flavors, it's a treat that will leave you wanting more. And with a price that's easy on the wallet, there's no reason not to try it. Whether you're visiting Makassar or trying to recreate it at home, make sure Pisang Ijo is on your list! You won't regret it. And always remember to support local businesses and savor every bite!